Chinese Food
All Recipes
White lentils with sweet osmanthus and iced sugar
In our hometown, white lentils are used to cook sugar water as long as they are on the market. Of course, there is no such season now. So I bought dried white lentils to match them. The cooking time is a little long. But in order to satisfy my a... ...
Wonton with corn noodles, melon and beef
Don't doubt this match when you see the title. Because I often eat coarse food. I add cornmeal. When there are no other vegetables at home, I put cantaloupe. But the taste is very good. -
Sweet and sour tenderloin
This dish is not only the top ten classic dishes of Shandong cuisine. In Zhejiang cuisine, Huaiyang cuisine, Sichuan cuisine and Guangdong cuisine, it is also a traditional dish. What kind of charm is it? Let a dish be sought after by all? It's ... ...
Vegetarian pastry
Because the embryo is made of vegetable oil, so we take this name. Vegetarians can also eat it. I use cream stuffing. You can change it into something suitable for you. You can use bean paste or sugar stuffing. Formula quantity - 8
Boiled meat slices
Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat is not sliced with oi... ...
Pumpkin bun
Pumpkin is good in quality and low in price. It also has high nutritional value. It can improve the immune function, promote the regeneration of cytokines. It also contains various vitamins and mineral elements. It can also detoxify and eliminat... ...
Lotus root slices in cold sauce
Last week, the children quarreled to eat cold lotus root slices. I just saw that the lotus root in the supermarket was so fresh. So I had this dish.
Modified tofu brain
The tofu brain sold outside is too black.
Fat beef in sour soup
My husband and I both like fat cattle in sour soup. Every time we go to a restaurant, we must order this dish. It's delicious. It's always not good. A big pot. Most of it is soup. Then there are Flammulina mushrooms. There are few fat cattle. So... ...
What's the difference between you and the restaurant? |Broccoli with garlic
Broccoli with garlic is a healthy and delicious vegetable. Broccoli contains a lot of protein, vitamin C, folic acid, carotene and other nutrients. It also has low calorie. Its anti-cancer effect is far more than many other vegetables. But you m... ...
Crucian carp and radish soup
Crucian carp and radish soup has the effect of eliminating fat and phlegm, moistening lung and relieving cough, eliminating accumulation and resolving stagnation. It can play a therapeutic role in hyperlipidemia, transforming wind and expectorat... ...
[fermented beancurd and shrimp sauce] the shrimp skin makes a universal sauce. The rice noodles are flustered.
When it comes to cooking, many people think it's a luxury for office workers. They work late. There's no time Today, I teach you how to make a kind of time-saving fermented beancurd shrimp paste. You just need to break the shrimp skin, boil it w... ...
#Spring food competition - stewed tomato, white radish and beef soup
Stewed beef soup with white radish is a very classic combination of soup and water. Delicious soup is fresh, healthy and strong. White radish is rich in mustard oil, crude fiber and amylase, as well as a variety of amino acids, microelements, mi... ...
Quick fat Kwai pack group.
Today, spinach is tender and fresh in the market, so the main food of cold dishes is vinegar and spinach, which is still potato. Half of the hot potatoes are sauteed broad bean chicken with vegetables, and three boiled shrimps with fruits are ha... ...
German sauerkraut white radish meatball noodles
Recently, I fell in love with white radish. I want to eat it all the time. I just bought German pickles and white radish meatballs to make a bowl of hot noodles. It's really refreshing.
Crispy toast
I'm tired of soft toast. It's great to change the way I eat it.
Honey bean waffle
Waffles are simple and delicious. Today's waffles are made of honey beans. They don't taste too good -
[fried mung bean balls] steamed bread with mung bean. It's better than meat.
Speaking of mung beans, you may eat mung bean soup, bean sprouts or mung bean cakes the most. Today, I'll teach you a new way to eat fried mung bean balls. This is a family food in Northern Anhui Province. Ingredients such as mung beans, shredde... ...
